Assistant Manager vacancy at Diageo – Apply online

0
112
MSc chemistry job in QA

The Assistant Manager Quality Assurance opening is available for MSc chemistry candidates. Kindly go through the below details and apply now for the MSc chemistry job in QA. Diageo vacancy for MSc chemistry job in QA. Apply here with the details.

Job ID – JR1084295

Position- Assistant Manager Quality Assurance -Level 6A

Location – Nanded, India

Knowledge & skills: –

· Hands-on experience and deep knowledge in Quality assurance & Quality Audits

· Hands-on experience and in-depth knowledge of quality management systems implementation (ISO 22000, FSSC 22000), should have experience in developing quality-related SOPs and its control.

· Experience in Process Distillery with Packaging Experience will be added advantage.

· Knowledge of Distillery RM analysis and handling of GC.

· All Quality systems- knowledge and their documentation and adherence.

· Experience in Good Laboratory Management

· Experience in handling quality improvement projects

· Experience in sensory analysis & panel development.

· Knowledge of working in SAP

· Knowledge of Microsoft Office

· Best Suited for Someone who –

· Excellent coaching, influencing and communication skills

· Good Communication and Presentation skills

Top Accountabilities:

· Develop, implement, and monitor laboratory and process control procedures and standards to drive food safety and

quality goals to drive end-to-end customer satisfaction.

· Ensure that all materials (raw and components) are analyzed to meet Diageo standards and Indian regulatory and legal standards.

· Install tier 2 process confirmations on material inspections, handling at issuance, and handling of ex-line balances to drive ownership, adherence and compliance and prevent material quality deterioration leading to losses/ generation of non-conforming products.

· Set and track daily material quality performance targets.

· Drive customer satisfaction through the implementation of robust gate controls that assure zero defects attributed to material quality.

· Embed root cause problem-solving tool at the shop floor for every material complaint raised, through coaching and follow-through with suppliers for effective closure of deviations. Conduct onboarding and continuous audits for suppliers to support business continuity and inject new ways of work to assure food safety and quality controls implementation as well as drive material quality improvement.

· Champion internal and external ring schemes to continuously upskill analyst’s capability and assure consistent accurate, repeatable results.

· Ensure availability, calibration, service and maintenance of all lab & inline equipment guarantees consistency and accuracy of measurement.

· Execute activities related to HACCP, FSSC22000, ISO 45001, and EHS. Ensuring systems are maintained and driving improvements in areas of accountability, including participation in audits.

· Identify, manage and escalate any material quality incidents (i.e. ingredients, components,process and final product) ensuring responsible executives are aware of significant internal or external incidents

· Ensure effective Track and Trace practices (traceability) are in place at all stages in the MAKE processes– adhering to standards.

· Champion supplier management framework to ensure only fit-for-purpose materials are delivered to the site to ensure full compliance of the materials to stipulated standards.

Qualification:

Post Graduate calibre or Graduate or equivalent – preferably in Chemistry/Microbiology/Biochemistry/Biotechnology/Food Technology/DIFAT, Lead auditor experience will be preferred.

Experience:

5 to 7 years of experience in the areas of Quality Assurance and Quality Systems in Food Processing / FMCG –Distillery, Brewery and Beverage Industry

Apply now

Hello, Attaching interview questions and answers that you can expect while attending the interview for the MSc chemistry job in QA. Prepare well and go for the interview. All the very best!!!!

Can you describe your experience in implementing and managing quality management systems such as ISO 22000 and FSSC 22000?
Sample Answer: In my previous role as a Quality Assurance professional, I had the opportunity to lead the implementation and management of quality management systems, including ISO 22000 and FSSC 22000. I successfully developed and implemented quality-related standard operating procedures (SOPs) to ensure compliance with these standards. I also conducted regular audits to assess the effectiveness of the quality management systems and identified areas for improvement. Overall, my experience in this area has allowed me to drive food safety and quality goals while ensuring regulatory compliance.

How have you contributed to quality improvement projects in your previous roles?
Sample Answer: Throughout my career, I have actively participated in quality improvement projects aimed at enhancing processes and product quality. For example, I led a project focused on reducing customer complaints related to product packaging defects. By implementing a root cause analysis methodology, I identified the key issues causing the defects and worked closely with cross-functional teams to develop and implement corrective actions. As a result, we achieved a significant reduction in customer complaints and improved overall product quality.

Can you discuss your experience in handling sensory analysis and panel development?
Sample Answer: I have extensive experience in sensory analysis and panel development. In my previous roles, I have designed and conducted sensory evaluations to assess product attributes such as taste, texture, aroma, and appearance. I have worked with trained sensory panels to gather valuable feedback and insights. This information has been instrumental in making informed decisions related to product quality and improvement. I also collaborated with the research and development team to align sensory analysis findings with consumer preferences and market trends.

How have you ensured compliance with HACCP, FSSC 22000, ISO 45001, and EHS standards in your previous roles?
Sample Answer: Compliance with standards such as HACCP, FSSC 22000, ISO 45001, and EHS has been a top priority in my previous roles. I have been responsible for ensuring the implementation and maintenance of these standards by conducting regular audits, identifying non-conformities, and taking corrective actions. I have also played a key role in training employees on these standards and promoting a culture of compliance and continuous improvement. By actively participating in audits and engaging with internal and external stakeholders, I have successfully upheld the required standards and achieved positive audit results.

How have you managed supplier quality and implemented a supplier management framework to ensure materials meet stipulated standards?
Sample Answer: Supplier quality management has been a critical aspect of my role in quality assurance. I have implemented a robust supplier management framework that includes supplier evaluation, qualification, and ongoing performance monitoring. I have worked closely with suppliers to define quality requirements and ensure adherence to standards through regular audits and performance reviews. By fostering strong relationships with suppliers and conducting collaborative improvement initiatives, I have consistently ensured the delivery of fit-for-purpose materials that meet our stipulated quality standards.

LEAVE A REPLY

Please enter your comment!
Please enter your name here