USP PhD Scientist Vacancy – U.S. Pharmacopeial Convention
U.S. Pharmacopeial Convention Scientist USP job. Chemistry Scientist. Scientist Post. Chemistry. Chemistry jobs at USP. Chemistry jobs at USP, Chemistry jobs, USP. USP invites candidates with a Masters degree in chemistry or for the post of Scientist. Check out all the details on Rasayanika.com
Job Title: Scientist III, Compendial Development Laboratory Scientific
Location: Hyderabad, AP
ID: IND 202
Required Skills
- Master’s Degree in Chemistry with 5-7 years of experience. Possess a fine understanding of USP/NF/FCC monographs/general chapters/general notices. Exposure to GMP/GLP/QMS environment and documentation procedures and champions the data integrity. Should be capable of performing analytical method developments and method validations using modern techniques and protocols. Good analytical skills in handling method development and Validations for Food ingredients and food products. Should have exposure to GMP/GLP environment and documentation procedures. Awareness of ISO/IEC 17025 is desirable.
Required Experience
PhD in Chemistry (Food Science/Analytical/Organic) or Pharmaceutical Sciences with at least 1-3 years of experience in the relevant field. The exceptional breadth of food industry experience. Excellent technical writing and oral communication skills required. Must be able to communicate effectively with diplomacy and enthusiasm. Technical and analytical skills required including the ability to interpret
technical information. Must have hands-on experience in working with chemical methods and handling instruments like HPLC, UHPLC, LC-MS-MS, GC, GC-MS-MS, IC, ICP-OES/MS, FTIR, UV-Visible. Should have a fair understanding of GLP regulations and exposed to external regulatory auditsRoles and Responsibilities
- A literature search for the USP/FCC/NF projects
- Responsible for sample preparation (extractions such as liquid-liquid extraction, QuEChERS, or SPE and clean-up procedures) for food samples.
- Should have worked on Chromatography (HPLC, GC), Mass spectrometry (LC- MS/ MS GC- MS/ MS ) techniques.
- Should have experience of method development and validations for food ingredients and food products.
- Responsible for Design and review of method development experiments and perform method validation in accordance with laid down procedure.
- Responsible for preparation of method validation protocols and reports.
- Provide effective technical and scientific expertise for the development of Foods related analytical methods.
- Engage in project planning, execution, method development and validation according to set standards as USP general chapters, guidelines, SOPs and protocols.
- Responsible for providing the project updates supervisor on a regular basis.
- Effectively coordinate with Group Leader to complete the USP/ FCC/NF projects within timelines.
- Responsible for preparation and review of SOPs, protocols, reports etc.
- Responsible for review of the records and documents.
- Responsible for ensuring calibrations of the equipment as per the schedule.
- Responsible for preparing, executing and completing IQ/OQ/PQ of new instruments.
- Responsible for indenting the required glassware, chemicals and columns for the USP/FCC/NF projects.
- Responsible for maintaining GLP & safety procedures while working in the Lab.
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