SPICES BOARD (Ministry of Commerce & Industry, Govt.of India) Sugandha Bhavan, N.H. By Pass, P.B. No.2277, Palarivattom. P.O., COCHIN – 682025 Tele: 0484-2333610 to 616, 2347965 Fax : 0484 – 2331429, 2334429
WALK IN INTERVIEW FOR SELECTION OF TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT MUMBAI (Exclusively for SC/ST Candidates)
Educational qualification :
Trainee Analyst(Chemistry): M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
Trainee Analyst(Microbiology): M.Sc. in Microbiology/ Food Microbiology/ Applied Microbiology.
SRD Trainee: Bachelor Degree in Science.
No. of Trainees required:
1)Trainee Analyst(Chemistry) – 12,
2)Trainee Analyst(Microbiology) – 2,
3)Sample Receipt Department (SRD) Trainee – 05.
Eligibility: Those who have completed their course of study during the academic year 2011-12 or later only need to attend.
Tenure: 1 year.
Stipend: Trainee Analyst: Rs.15,000/- p.m. and SRD Trainee: Rs. 13,000/- p.m.
Leave eligibility: 1 day per month.
Interview: March 22, 2016, 9.00AM at Spices Board, Regional Office, Mumbai Banking Complex No.II, 2 nd Floor, Sector – 19A, APMC Market, Dana Bunder Next to Commodity Exchange, Turhe, Vashi, NAVI MUMBAI – 400 703, Maharashtra. Tel: 022-27843093.
Eligible SC/ST candidates may appear for a written test cum interview along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any)on the prescribed date in the office. SECRETARY Dated: 4th March 2016.