MSc Chemistry Job at Britannia | Candidates Apply Now
Are you looking for an MSc Chemistry Job in the quality domain? This QA Job at Britannia Careers offers an excellent opportunity for professionals with experience in quality assurance and food safety. If you have a passion for maintaining high standards and ensuring product quality, this role in Gujarat could be your next big career move.
About Britannia
Britannia Careers offers one of the most sought-after opportunities in the food industry, especially for candidates seeking an MSc Chemistry Job or a QA Job. Known for its strong legacy in food production and quality standards, Britannia provides a dynamic work environment, continuous learning, and growth opportunities in quality assurance, making it an ideal choice for professionals aiming to build a career in quality and food safety.
Quality Officer – QA Job | Britannia Careers
- Job Code: BI-78496
- Location: Mundra, Gujarat, India
- Open Positions: 1
- Expires on: 10/04/2026
- Required Experience 3 – 5 Years
- Skills Required: Quality Control (QC), Analytical Skills, Knowledge of HACCP + 13 more
Job Description – MSc Chemistry QA Job
Position Title: Quality Assurance Officer
Function: Quality
Key Stakeholders
Internal:
Production Officer
Stores Officer
CP officers
External:
Sales
Educational Qualification
Graduated in Food Technology / MSc. Chemistry
Experience
3-5 years of experience in Quality Assurance
Desired Competencies
- Familiarity with the tools, concepts, and methodologies of quality management.
- Basic knowledge of applicable software to infer statistical data.
- Negotiation skills. Customer Orientation.
Key Responsibilities – QA Job
- Quality & Food Safety Execution
- Ensure online product quality monitoring & immediate action taken through production officers & CP management to address any non-conformity.
- Ensure testing of finished goods as per standard sampling & test method with correct documentation. Participate in product quality exercises regularly.
- Periodic verification of process records, incoming quality check records, ingredient shelf-life records, and in-process quality check records.
- Regular verification of the correct functioning of critical process equipment like weighing balances, metal detectors, sifters, dividers, moulders, ovens, slicers, and coders.
- Ensure basic hygiene, food safety & GMP requirements are complied with in manufacturing.
- Ensure that critical food safety processes are being complied with at any point in time during manufacturing.
- Conduct training sessions for workers to create awareness on quality standards, GMP, food safety & hygiene.
- Regular audit of systems, processes & lab to verify compliance with quality & food safety standards.
- Immediate & suitable action against issues related to process/system/norm non-adherence.
Outcome: Compliance with standards
2. Statutory Compliance
- Ensure wrappers are checked for correct addresses, MRP, veg logo, and mandatory declarations.
- Ensure sufficient samples are checked for weight at every stage of production.
- Ensure immediate action is taken to correct the non-adherence.
- Verification of compliance with pack weights by random sampling.
- Ensure no lots detected with underweight packs are released.
- Ensure the functioning of the coder with legible printing.
- Ensure systems are followed during a change in date, shift, or supervisor’s name.
- Verification of compliance with coding.
- Ensure all weighing balances are calibrated.
Outcome: Packs & Products complying with statutory requirements
3. Consumer Complaints Handling
- Share each & every complaint with CP management & concerned teams.
- Identify probable causes of complaints.
- Assist in designing corrective & preventive measures.
- Evaluate effectiveness through regular monitoring.
- Analyse complaints and share insights.
Outcome: Reduction in the number of complaints
4. Benchmarking
- Visit retail outlets & distribution points weekly.
- Evaluate competition products.
- Identify improvement opportunities.
- Measure effectiveness through feedback.
Outcome: Consistent & superior quality products
5. Process Improvement Initiatives
- Identify and prioritize improvement opportunities.
- Review the improvement in the quality of processes and systems.
6. Management Information System
- Send a periodic summary report on factory quality performance.
- Communicate critical quality & food safety concerns.
Outcome: Periodic performance report.
Application Link
