PepsiCo Careers: Quality Control Executive Job in Guwahati | Apply Now
Are you looking for an exciting opportunity to grow as a quality control executive in Guwahati within a globally recognized FMCG organization? This QA Online Executive role under PepsiCo careers is ideal for professionals seeking MSc Chemistry jobs or food technology roles, offering hands-on experience in quality assurance, audits, GMP compliance, and supply chain operations in a dynamic manufacturing environment.
About Pepsico
PepsiCo is a global leader in the food and beverage industry, offering strong career growth through PepsiCo careers in quality, supply chain, and manufacturing operations. The organization emphasizes food safety, statutory compliance, innovation, and continuous improvement while providing excellent opportunities for quality control executives and professionals with MSc Chemistry and food technology backgrounds.
- Job Title: QA Online Executive
- Location: Guwahati, India
- Job ID: 434066
Job Description
Ensuring the best quality of product and minimum customer complaints through stringent online quality control checks and finished product inspection. Implementing the right quality control systems/standards for the processes, physical systems, and environment. Troubleshooting during online production to minimize wastage and ensure quality. Responsible for maintaining GMP, GHK GLP, and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit). Root cause and
failure analysis for quality defects and implementation of the corrective actions.Responsibilities:
- Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process.
- Conducting visual inspection to ensure that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler).
- Ensuring optimum utilization of fryer oil.
- Conducting product weak link analysis according to the stipulated frequency.
- Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems.
- Ensuring PAE analysis is conducted by operatives every hour for all lines.
- Ensuring corrective actions are taken for all deviations in quality parameters.
- Communicating concern areas and corrective actions to the concerned shift in charge and the production manager promptly.
- Informing the Quality Manager in case test results indicate a crisis situation.
- Conducting online quality checks and finished products’ inspection in the packaging area to ensure compliance with Frito-Lay standards of quality.
- Ensuring that the Quality Checkers conduct packaging quality analysis in accordance with the established protocol.
- Conducting random film quality checks on the basis of any special complaints received from the production department.
- Communicating concern areas and corrective actions to the concerned operator, shift in-charge and production manager promptly.
- Consulting the quality manager in case of criticalities.
- Ensuring that the corrective action is implemented. Driving product Wall evaluation to ascertain product quality status.
- Monitoring machines in the process and packaging area, specifically for their effect on quality, and ensuring minimum waste due to machine-related factors.
- Ensuring the slicer blade is changed according to the defined frequency.
- Ensuring that the peeler rollers/KKR parts are changed periodically to avoid any impact on product quality.
- Process capability studies are conducted for the seasoning system, and corrective actions are taken to improve Cp/Cpk if they are found to be low.
- Maintaining accurate and comprehensive reports for communication to all the people concerned.
Qualifications:
- M.Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology.
- 2 to 6 years of experience in the Food/Beverage/FMCG industry.
- Exposure to food safety systems and ISO systems.
- Preferably Knowledge of HACCP/AIB and TPM.
