Cargill Careers for BSc Chemistry Graduates | Apply Now for FSQR- Officer Role
Are you looking for a chemistry Job in an exciting career in food safety and quality management? The FSQR Officer position in Kistnapatam, India, offers the opportunity to ensure food safety, monitor quality systems, and maintain regulatory compliance. If you are detail-oriented, skilled in quality control, and passionate about maintaining high standards, this Chemistry Job could be your next career move.
About the Company/Institute:
Cargill is a global leader in food production and safety, committed to delivering high-quality products while ensuring compliance with food safety and regulatory standards. The company values integrity, teamwork, and innovation, creating a safe and productive work environment for all employees. For Chemistry graduates, Cargill Careers offers exciting opportunities to build expertise in food safety, quality assurance, and regulatory compliance. By joining Cargill, you can help maintain quality systems, monitor safety standards, and contribute to innovative solutions in food production. Whether you are starting your career or advancing your skills, Cargill provides a platform to grow professionally while making a tangible impact on food quality and safety.
Job Details
- Job Post: FSQR- Officer
- Job ID: 307649
- Location: Kistnapatam, India
- Category: Food Safety, Quality & Regulatory
- Job Status: Salaried Full-Time
Job Overview
Join our team as an FSQR Officer and lead the charge in ensuring food safety and quality in Kistnapatam. You will monitor sampling programs, traceability, allergen and pest control measures, and quality system manuals. Ensure that all raw materials, packaging, and ingredients meet specifications. You will also provide training on hazard analysis critical control points, food safety, quality, and hygiene practices while supporting the maintenance of quality management systems. You have the authority to stop processes if food safety is compromised.
Preferred Qualifications:
- Associate’s Degree in Chemistry, Food Science, or a related field.
- Ability to adapt and learn in a changing environment.
- Strong attention to detail and ability to work independently.
- Forklift operation training (preferred).
- Strong problem-solving and analytical skills.
- Excellent verbal and written communication skills.
- Ability to manage multiple priorities and work in a team.
- Microsoft Office Suite experience.
- Minimum one year of experience in a laboratory or food manufacturing environment.
Key Responsibilities:
- Test cooking and kitchen activities, approve or reject products, and record findings in lab systems.
- Assist with internal and third-party audits, ensuring compliance with regulatory and customer standards.
- Coordinate pre-operational inspections, lead sanitation meetings, and maintain related documentation.
- Manage incoming raw materials, packaging, and ingredients while reviewing supplier documentation.
- Conduct sampling of finished products and raw materials, submit samples to the microbiology lab, and address nonconforming results.
- Handle complex administrative, technical, or customer support tasks under minimal supervision.
- Perform other duties as assigned.
