Senior Executive Job at DIAGEO India in Kolkata, West Bengal, India

DIAGEO India is hiring a Senior Executive in Kolkata, West Bengal, India. Qualification: B.Sc/M.Sc (Chemistry/Microbiology/Food Technology/Biotechnology) or BE/BTech- Food Tech/Chemical Engineering. Experience: 3-5 years in Quality Assurance and Quality Systems.

Job Details

Company: DIAGEO India

Position: Senior Executive

Location: Kolkata, West Bengal, India

Key Responsibilities

  • Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs/work instruction and its control
  • Analyze raw materials, Intermediate (Blends), EOL Finished Goods & monthly report share to RQC
  • Sensory evaluation of samples – RW, DMW, BWW, ENA, Blends, Special Spirits, FF, Caramel, Sugar
  • Inspect packaging materials received at Units, Market & monthly report share to RQC/SQPM
  • Communicate to vendors on non-conformities and issue of CAR to vendor
  • Ensure online Quality Control such as line startup/change over from water treatment to final packing
  • Coordinate with other departments for all rejection failures at unit
  • Performing the calibration of laboratory equipment & maintaining relevant records for the same as per desired frequency
  • Adherence to statutory/LMR/FSSAI compliance requirements during production activities
  • Performing all SAP transactions related to PM/RM/FG Result recording, MIP creation
  • Analyze samples received for customer/consumer complaint and provide a report on findings to the unit head
  • Analyze non-conformities using tools and arrive at CAPA desirable
  • Full responsible for Quality audits for shop floor activities
  • Assist quality manager for all quality jobs & MIS report preparation & submission to unit head
  • As per HO guidelines performing the POC transit trials for new developments of bottles/outer cartons/mono cartons etc.

Eligibility Criteria

Qualification: B.Sc/M.Sc. (Chemistry/Microbiology/Food Technology/Biotechnology) or BE/BTech- Food Tech/Chemical Engineering.

Experience: 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG –Distillery, Brewery and Beverage Industry.

Required Skills

  • Knowledge of Microsoft Office package
  • Best Suited for Someone who: Excellent coaching, influencing and communication skills. Good Communication and Presentation skills.

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