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FSSAI Chemistry Internship 2023 – Eligibility Criteria, Deadlines, Check Details
Internship starting in the month of April- 2023 under Internship Scheme 2021
at Food Safety and Standards Authority of India
Food Safety & Standards Authority of India (FSSAI) is statutory body established
under the Food Safety & Standards Act, 2006 under the aegis of Ministry of Health & Family
Welfare, Government of India. It is the apex body responsible for ensuring food safety and
compliance to food standards across the country. FSSAI internship program will provide
Interns with unique learning opportunities in various food regulation and food safety administration areas.
Eligibility Criteria:
Students only pursuing a full time Graduate/Post Graduate Degree/higher degree from
a Recognized Institute within India/ abroad, in any of the following:
(a) Pursuing Post Graduate Degree/B.Tech/BE from a recognized University or
Institution in Chemistry or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
(b) Business Administration & Management including policy regulation and related
fields.- Only at FSSAI(HQ)
(c) PG Diploma/Degree in, Journalism, Mass Communication and Public Relations.
(d) B.E. / B. Tech (Only 3rd and 4th Year students not for 2nd or 1st Year) in Computer
Science/Information Technology Software Engineering or related Stream.
(e) Post Graduate Degree/Diploma in Public Policy Public Administration. – Only for
FSSAI (HQ).
(f) Bachelor/Master of Law.- Only for FSSAI(HQ)
Note:
(i). All the students who have completed their abovementioned courses need not to apply.
(ii). Multiple Applications will not be entertained.
(iii). All candidates to ensure that the place for internship that they are opting has the
subject/topic available with that place i.e. in case of FSSAI lab only technical qualified
File No.HR-33012/1/2023-HR-FSSAI I/8100/2023 34/38 candidates will be eligible.
(iv). For any query related to Internship Programme at FSSAI, students may contact through email at [email protected] only
Tenure:
Internship will be available throughout the year at different Points of time, Internship
will be offered for duration of upto 03 months, which may be extended to a maximum
period of 06 months. No internship of duration less than a month will be offered.
Working Space:
Interns would be required to have their own laptops. FSSAI shall provide working
space, internet facility and other necessities but shall not cover local lodging and travel
facilities. FSSAI will not bear the expenses of any Boarding
Application Process:
(a) Interested and eligible students can apply online in the specified format as per
the timelines provided by FSSAI. Applicants, who have applied for internship for previous months, need to apply afresh.
(b) The shortlisted candidates may be required to submit a short write up/presentation for final selection.
(c) The final list of selected candidates along with their date of joining and Internship tenure would be declared online on FSSAI website by the respective office where they have opted for internship.
Assignments:
Interns would be attached to one of the several Divisions at FSSAI (HQ)/ROs/Labs
depending on the academic and technical training and assigned project(s) related to different aspects of Food and Nutrition Management Processes.
Stipend:
A stipend of Rs. 10,000/- (Rupees ten thousand only) for the internship period will be given
to the deserving Interns on the recommendation of the Office/Division that they are
attached with by the FSSAI (HQ). The criteria for deserving interns will be decided based on their (a) attendance, (b) assessment by their respective reporting officers; and (c) evaluation of the report by the Committee.
- Last date for submitting online application 05 March 2023
- Announcement of shortlisted candidates 20 March 2023
- Date of Joining 3 April 2023
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