Suguna Foods Chemistry Quality Assurance Job Vacancy – Apply Online
Suguna Foods hiring candidates with master’s degree in chemistry for Quality assurance posts. QA post vacancy 2022. Chemistry job opening 2022. MSc Chemistry job opening 2022. Chemistry QA job opening 2022. Interested and eligible candidates may check out all the details on the same below:
Job Title: Quality Assurance (Regions)
Location: Cuttack, Balasore
Eligibility Criteria:
- Minimum 3+ years of work experience in Feed Quality.
- Process expertise
- Ability to guide and direct the team
- Strong Interpersonal Skills for better working with internal & external stakeholders
- M.Sc ChemistryÂ
Salary: 5,00,000 – 6,00,000 P.A.
Industry: Agriculture / Forestry / Fishing
Functional Area: Quality Assurance
Role Category: Business Process Quality
Employment Type: Full Time, Permanent
Roles and Responsibilities :
- Reject of Material if it is not confirmed as per specification.
- Responsible for feed quality actual vs formula and correct the same time to time.
- Ensure the final finished goods meeting the required quality parameter.
- Responsible for timely completion of sample tests.
- Depends on the CO-Feed & Nutrition dept advice, consume/utilize the same to feed formulation.
- Ensure the raw material and feed sample collection and proximate analysis.
- Ensuring the entry of Raw material Quality Inspection Report in ERP.
- Monitoring Lab Records in ERP.
- Collecting stock data on weekly basis on weekly basis on raw materials, finished feed,
- Premixes and taking follow-up action to implement FIFO.
- Responsible for the samples tests done via external laboratories.
- To send samples to external lab as per the instruction of the manager and compare the results.
- To plan and organize for instruments and equipment and calibration.
- Monitoring the lab stock and assisting in the preparation of the indent.
- Monitoring the Cleaning and Fumigation of Zylo and Raw material bin and feed bin.
- Responsible for the weekly /monthly quality report.
- Responsible of identifying the raw material adulteration.
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