Govt NIFTEM Chemistry Job Opening 2021 - Applications Invited

Govt NIFTEM Chemistry Job Opening – Applications Invited

Applications are invited in the prescribed format (Annexure Research Fellow) (01 no.) on a purely contractual basis (for the period of 0 the externally funded (MoFPI). Chemistry job opening 2021. Chemistry candidates apply for the job opening at NIFTEM. Check out all the details on the same below:

Project Title: “Polycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated
biphenyls (PCBs) in Indian grilled and fried fish products, prevention strategy and dietary risk assessment”

Job Title: SRF (01 No.)

Essential qualification Master’s in Analytical Chemistry bachelor’s degree. Analytical Chemistry, Environmental Sciences degree and 2 years Master’s degree should have NET (National eligibility test)

Desirable qualification Experience HPLC/GC

Age Maximum 35 years (relaxation for SC/ST/OBC as per Government rules).

Fellowship per month Rs. 31000/-

How To Apply:

Interested candidates are requested to appear for the interview online on 24.04.2021 at 11.00 am.

  • Eligible candidates will be informed shared one day prior to the interview candidates. No TA/DA shall be paid and no separate call letters will be sent for attending the
    interview.
  • It is advised that application soft copy (PDF format – Annexure I and all supporting documents to [email protected]
  • The attested copies of the certificates and testimonials should also be attached with the
    National Institute of Food Technology Entrepreneurship and Management Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 and An Autonomous Institution under Ministry of Food Processing Industries, Govt. of India Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District- Sonipat, Haryana
    131028 Call for applications for the position of SRF
  • Applications are invited in the prescribed format (Annexure-1) for the position (01 no.) on a purely contractual basis (for the period of 0 FPI) research project– Polycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated Indian grilled and fried fish products, prevention strategy and dietary risk

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Application invited 


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