Britannia Chemistry Production Officer Vacancy – Apply Online
Britannia Production Officer – BreadWork Jobs. Chemistry graduate degree holder is invited for Production Officer – BreadWork post. apply online for a Production Officer – BreadWork vacancy. Officer post for chemistry candidates is available at Britannia. Interested candidates can apply
Job Title: Production Officer – BreadWork
Location: JALANDHAR’
Years of Experience: 2-6 YearsEducational
Qualification: Graduate
Function: Bread Manufacturing
Key Stakeholders:
Internal: Stores, Engineering, Quality, Factory Cost Control, Maintenance, S&F
External: External Auditors
Educational Qualification: MSc. Chemistry
Experience: 3– 4 Years In FMCG Preferably Food/ Bakery Industry
Desired Competencies:
Technical Knowledge To Attend To Machines, Man Management Skills, Knowledge Of Food Safety, Working Knowledge Of Kaizen, TPM And TQM
Key Responsibilities:
Monitoring The Overall Manufacturing Activities On The Shop Floor
- Reviewing The Weekly Production Plan
- Creating Daily Production Chart
- Monitoring The Abnormalities On The Shop Floor Effectively
- Maintaining Hygiene Over The Shopfloor.
Periodic Checking Of Operating Parameters
- Constant (Hourly) Checking Of Parameters Like Oven Temperature, Gauge Weight, Wet Weight, Baking Time, Humidity Etc.
- Making Appropriate Adjustments In Case Of Deviation From Standard
Round The Clock Allocation
- Managing Leave Schedule For The Work Men And Reporting The Same To The Functional Incharge
- Deciding On The Ensure Round The Clock List Every Week .
Elimination Of Consumption Variance
- Monitor Output V/S Std Input
- Eliminate Process Wastage Caused Due To Improper Handling Of Material
- Eliminate Wastages Due To Material Or Product Falling On The Floor
- Recording Round The Clock Mixing Details, The Wastage, Floor Sweep Age Etc. Physically And In SAP.
- Documentation Of The Daily Activities In Ensure Round The Clock Wise Production Report And SAP Entry
- Timely Entry Of The Production Details
- Using The Same For Variance Analysis Etc
Breakdown Maintenance
- Coordinating With The Maintenance Department In Event Of Breakdown
- Making Effective Scheduling For Preventive Maintenance, CBMS Etc.
- Constant Feedback From Packing End Regarding Bread Quality
- Checking The CCPs At Regular Intervals During A Ensure Round The Clock
- Checking CCPs According To ISO Norms
- Training Leading Hands From The Same
Monitoring Quality Control Parameters
- Monitoring The Mixing Control Parameters Like Flour Quality, Dough Temperature, Mixing Time, Recipe Variations Etc
- Change The Flour/Blend The Flour In Case Of Flour Quality Variation/Talk To Engineering Team In Case Of Dough Temp Variation. Checking Of Load Cell In Case Of Recipe Variations.
- Constant Monitoring Of The Manufacturing Control Parameters Like Wet Parameters, Flour Dusting Quantity, And Oven Parameters Like Baking Time, Standard Requirements.
- Consult With Engineering Department In Case Of Variations In Oven Profile Etc.
- Hourly Inspection Of The Control Chart/Pareto Charts
- Analyzing If The Standard Parameters Of The Production Are Maintained
- Monitoring Energy Efficiency
- Monitor Energy Efficiency Through Control Of Process Parameters Like Oven Temperature Control, Proper Utilization Of Fuel
- Suggest & Implement Automated Process Control Devices To Maximize Efficient Use Of Energy, Completion Of Projects, Sustenance Of Projects
- Miscellaneous Work Assigned By Management
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