Britannia Hiring Chemistry Candidates for Officer – Production Position

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MSc Chemistry Junior Research Fellowship @ IIT Kharagpur

123 years ago, in central Calcutta an intrepid baker made a batch of delicious, golden brown biscuits. These were meant for officers of the British Raj and their families, people used to the exacting standards of English tea-time snacking. From the paeans of ecstasy for that first batch of aromatic, flavour-some biscuits was born a long tradition of delectable baking – and its Indian custodian, Britannia.

Designation : Production Officer

Location : Bidadi, IN

Function : Production

Experience : 1 – 4 Years

Educational Qualification : Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Desired Competencies : Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.

Key Responsibilities:

  • To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
  • Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product
  • Setting the process parameters as per variety , arrange the materials and preparatory items
  • To collect and record the different data required for TQM. Prepare control chart and control the process.
  • To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level
  • Continuous tracking of all the raw material variances .
  • Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format
  • Recipe check as per STD parameters of variety and preparatory items.
  • Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
  • By using materials as per MFG DATE and LOT NO.
  • Maintaining the biscuit grinder room by making dust available and its traceability record updation.
  • To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
  • To reduce all the wastages produce by different mechanical breakdown.
  • To check all the areas are hygienically good.

Industry Type : Marketing and Advertising Food & Beverages Consumer Goods

Apply Online

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