CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE – 570020
(An ISO 9001:2008, ISO 14001: 2004 and 17025: 2005 (NABL) Organization)
(Council of Scientific & Industrial Research)
ADVERTISEMENT NO. REC 35/2017
WALK-IN-INTERVIEW
CSIR-CFTRI invites eligible candidates to appear for a Walk-in-Interview for a 1 [one] position of Junior Research Fellow on a temporary basis tenable at the Department of Spices & Flavour Sciences, CSIR-CFTRI under the research project “Development of Technologies for value addition to under utilized rhizomes”, (GAP-0473) funded by SERB, New Delhi.
Job Title – Junior Research Fellow
No.of.Posts – 01
Project Title – “Development of Technologies for value addition to under utilized rhizomes”, (GAP-0473)
Emoluments – Rs.25,000/- (Rupees Twenty Five Thousand) consolidated per month
Qualifications – First class M.Sc. with NET/ M.Tech Food Technology, Food Science, Chemistry/Life Sciences or equivalent degree with good academic records.
Application Instructions:
- Candidates should not have exceeded 28 years of age as on 03.08.2017, i.e. the date of walk-in-interview for the position.
- Age limit shall be relaxed for statutory groups and women as per rule.
- The engagement of JRF is exclusively for the above mentioned project.
- The engagement will be contractual and on purely temporary basis in the externally funded research project (GAP-0473) for a maximum period of Nine Months and is co-terminus with the project, if the project terminates earlier or till the funds are available, whichever is earlier.
- The engagement under externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR/CFTRI, against any post or otherwise under any legal conditions precedent.
- No TA/DA will be given to the candidates for attending the interview.
- If already the candidate is working in CSIR-CFTRI, a “No objection certificate” from the PI is mandatory at the time of interview.
Interested eligible candidates may appear for walk-in-interview and report to Dr. M. Madhava Naidu, Sr. Principal Scientist, Department of Spices & Flavour Sciences, CSIRCFTRI Mysore on 03.08.2017 at 10.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photo.
In case, large number of candidates turn up for the interview, the candidates will be short-listed by a duly constituted Screening/Selection Committee and only short-listed candidates would be interviewed.
CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.
Walk-In Details:
- Date of Interview – 03.08.2017
- Time of Interview – 10.00 AM
- Venue of Interview – Spices & Flavour Sciences Department, CSIR-CFTRI, Mysore
