BSc Chemistry Job at Cargill | Food Safety, Quality, Regulatory Officer Job
Are you looking for an FSQR Officer Job, Food Safety Jobs, or a BSc Chemistry Job in 2026? Cargill Careers offers an excellent opportunity for candidates seeking roles in Food Safety, Quality & Regulatory (FSQR). This position is ideal for candidates with a background in Chemistry, Food Science, or related fields who want to build a strong career in quality and compliance. As part of Cargill Careers, you will gain hands-on experience in QA Job and QC Job roles. If you are detail-oriented and passionate about quality, this role provides a great platform for career growth in the food industry.
About Cargill
Cargill Careers provides excellent opportunities for candidates searching for an FSQR Officer Job or a BSc Chemistry Job in the food industry. Cargill is a global leader in food production, agriculture, and supply chain solutions, known for maintaining high standards in food safety and quality. The company regularly offers Food Safety Jobs, including QA Job and QC Job roles, making it a preferred choice for Chemistry graduates. With a strong focus on innovation, sustainability, and employee development, Cargill ensures a supportive work environment and long-term career
growth for professionals in food safety and quality domains.- Job Title: FSQR Officer
- Job ID: 324272
- Location: Kistnapatam, India
Job Purpose and Impact
The FSQR – Officer will monitor and maintain sampling programs, traceability, allergen and pest control programs, and quality system manuals. In this role, you will ensure that incoming raw materials, packaging, and ingredients conform to specifications. You will help with training related to hazard analysis critical control points, quality, food or product safety, and good hygiene practices. You will also support the maintenance of food or product safety and quality management systems, with authority and responsibility to stop the process if food or product safety has been compromised.
Key Accountabilities
- Test all cooking and kitchen activities, approve or reject products in a timely manner through sensory or test data, and record findings in lab systems.
- Assist with regulatory activities such as internal and third-party audits and help ensure compliance with regulatory and customer standards.
- Coordinate preoperational inspection personnel to ensure operations start only when plant cleanliness is up to standard, lead and participate in the weekly sanitation meeting, and maintain related documentation.
- Manage incoming raw materials, packaging, and ingredients to ensure quality parameters are in place and review supplier documentation to meet customer specifications.
- Conduct sampling of finished product and raw materials, submit samples to microbiology lab for testing, and follow up on any nonconforming results.
- Handle complex clerical, administrative, technical, or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
- Other duties as assigned
Qualifications
- Associate’s Degree in Chemistry, Food Science, or related field
- Ability to adapt and learn in a changing work environment.
- Strong attention to detail.
- Ability to work independently.
- Willing and able to train to operate a forklift
- Demonstrated strong problem-solving and analytical skills.
- Excellent communication and presentation skills, both verbal and written.
- Ability to manage multiple priorities.
- Microsoft Office Suite experience.
- Ability to work in a team environment.
- Ability to balance and achieve positive results in the areas of food safety, quality, productivity, and cost.
- Minimum of one year of experience working within a laboratory or food manufacturing environment
