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Winemaker, Brewer Job@ Indospirit Distribution Private Limited – Goa

JOB STATEMENT:
This position is responsible for preparing wines and beers for final blends for bottling, working with the Analytical Laboratory to coordinate analyses and Cellar to coordinate process orders.

ESSENTIAL DUTIES: .

  • Dedicated to crafting quality wines, providing value to our customers, and continuing to improve.
  • Supervise in grape receiving, crushing, pressing and wine production operations during harvest on days, swing shift, or graveyard.
  • Supervises Assistant Winemakers
  • Participate in wine tasting at all stages throughout the winemaking process and responsible for conducting evaluation and recommendation of treatments.
  • Write process orders for all production related tasks from harvest to bottling.
  • Responsible for supervising, training, and mentoring all cellar employees during harvest, as assigned.
  • Contributes to the continuous improvement of the winemaking process and procedures.
  • Maintain brewery, inventory and brew sheet paperwork.
  • Schedule work for brewers while maintaining budgeted labor costs on a weekly basis.Weekly product forecast.
  • Evaluate and monitor beer and raw materials involved in brewing.
  • Operate brew equipment to maintain acceptable inventory of raw materials and beer.
  • Supervises cleanliness & sanitation of all equipment, tanks and work areas to maintain consistent beer quality.
  • Fundamental knowledge of plumbing and machinery mechanics/maintenance.
  • Possess good beer knowledge and a good sense of smell, distinguishing flavors, and colors in beer.

JOB REQUIREMENTS:

  • Degree in Enology, Chemistry or related field
  • Minimum 2 years of experience as an Assistant Winemaker and 1-3 years experience as a Head Brewer in a Brewery / Restaurant.
  • Experience with both the practical and technical aspects of the winemaking process and understand winemaking regulatory requirements. Includes all aspects of harvest, fermentation, cellar work, and winemaking analysis is required.
  • Ability to work and communicate well with staff, customers and outside parties.
  • Strong attention-to-detail & good project management skills with ability to prioritize multiple tasks.
  • Available to work a varied schedule during harvest season as needed.
  • Competent with Microsoft office & basic computer functions.
  • Capable of speaking in front of a small group of people as an instructor.
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Job Type: Full-time

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